Hybrid workshop
Teacher: Maria Fomina
Style: FCBD®️Style
Workshop description:
Musicality is a skill that allows you to fully perceive the music and transmit it through the body in your dance so that the viewer sees and feels the music through you! This makes our dance so memorable and spectacular!
In this class we will analyze the musical basis, apply it to FCBD®Style, learn about the basic Arabic rhythms and practice them on a tricky Drum Solo. We will draw the musical map, analyze, examine the movements under a microscope and select the best movements for better interpretation in music. From solo work – to group formations, from combinations to musical improvisation!
Level: Open
When:
Sunday, May 21, 2023
1:00 – 3:00 pm CEST (Rome Summer Time UTC+2h)
Please arrive at least 5 minutes in advance
See the complete festival SCHEDULE here
The workshops will take place at San Lo’ dance studio with a limited number of participants.
The workshops will be simultaneously streamed via Zoom with unlimited places.
Make sure that you register correctly, choosing between IN-PERSON or ONLINE attendance.
If you choose IN-PERSON attendance, please notice: to access the San Lo’ dance studio you have to take off your shoes at the entrance. Wearing a mask is recommended.
If you choose to participate ONLINE, a few days before the Festival you will receive by email (make sure you register with a correct email) a link to access the Zoom meeting. In the case you can’t join the live session, a recording will be available until the end of June.
If you book a spot IN-PERSON but for some reason you can’t attend, it’s possible to participate online or ask the recording. No refunds.
Participating to a workshop ONLINE means that you agree with your image being shared with the teacher and the other participants.
In the case of cancellation of the IN-PERSON meeting due to force majeure, the workshops will take place ONLINE.
Thank you for your comprehension.
Registration opens on February 1st starting from the Full Package (6 workshops)
Registration à la carte opens on February 8th